1 bag tator tots or crispy crowns
2-3 cups mixed veggies
1 can low sodium cream of mushroom soup
1 bag morningstar crumbles (or pound of ground beef – cooked)
dribble of milk
Whole lotta cheddar cheese
Preheat oven to 350 degrees. Grease 9 x 13 baking dish with canola oil. Combine first four ingredients in large bowl. Spread evenly in baking dish. Dribble some milk all over. Top with thick layer of cheddar cheese. Bake for about 25-30 minutes until cheese is brown and bubbly. Serve with dill pickles.